13 Gypsies Service List

Main Menu

• Fresh Salads

  • Salamanca

    mixed greens, proscuitto, queso blanco, oranges, pine nuts, balsamic vinaigrette.

    $9.00

  • Warm Artichoke Salad

    roasted vegetable stock poached chickpeas, artichoke hearts, parmesan citrus dressing. served warm.

    $9.00

  • Smoked Salmon And Romaine

    strips of smoked salmon served over crisp romaine hearts, in chefs peppercorn dressing.

    $9.00

  • Cordoba

    mixed greens, queso blanco, sauteed mushrooms, oranges, sliced almonds, balsamic vinaigrette.

    $9.00

• Tapas

  • Quixote Style Beef

    citrus and herb marinated strips of hanger steak. pan seared and served with our house red mojo sauce.

    $8.00

  • Basa Fish A La Mama

    white flake fish basa filet - marinated in white wine, garlic and parsley. served with our saffron aioli.

    $8.00

  • Seafood Salpicon

    mixed seafood salad tossed with vegetables in a simple vinaigrette - chilled. a true taste of spain.

    $11.00

  • Street Style Pork Kabobs

    old world moorish spiced pork kabobs.

    $7.00

  • Roman Gnocchi

    the original gnocchi. semolina and parmesan flats, served with a mushroom sauce.

    $8.00

  • Honey Garlic Hummus

    traditional hummus blended with garlic and honey.

    $7.00

  • Queso Manchego

    imported sheeps milk cheese from la mancha note. queso just means cheese in spanish, this is not a dip.

    $8.00

  • Market Fresh Vegetable

    daily selection of whatever vegetable looks good to chef at the market. ask server for details.

    Market Price

  • Marinated Cheese

    queso blanco, asiago, and romano cheeses - marinated in olive oil, rosemary, black pepper, garlic, crushed olives, and roasted red peppers.

    $9.00

  • Fresh Calet Sausage

    house made cumin sausage with house made creme fraiche and toasted peasant bread.

    $8.00

  • Bruschetta Del Dia

    our daily bruschetta selection - ask your server for details.

    Market Price

  • Chef’s Pantry

    a sampling of specialty cheeses and cured meats that chef currently has in-house.

    Market Price

  • Garlic Mushrooms

    button mushrooms sauteed in olive oil, garlic, and white wine.

    $6.00

  • Risotto Del Dia

    our daily risotto selection - ask your server for details.

    Market Price

  • Coconut Mango Curry Chicken

    chicken breast pieces cooked in coconut milk and curry sauce, with fresh mango and raisins.

    $8.00

  • Fresh Chorizo And Pears

    chefs handmade chorizo sausage, sauteed with pears and spiced dates.

    $9.00

  • Curried Cauliflower

    cauliflower florets in a traditional spicy curry sauce.

    $8.00

  • Jibneh Arabieh

    pan seared fresh cheese, scallion oil, roasted red pepper coulis.

    $8.00

  • Cured Chorizo

    imported spanish dry cured chorizo - the true chorizo - served chilled.

    $7.00

  • Scallops Remini

    pan seared scallops on toast squares with saffron aioli. 2 scallops are a standard

    Per Scallop

    $3.00

  • Side Salad

    spring greens, sliced tomato, and green olive tossed in our balsamic vinaigrette - with smoked sea salt.

    $5.00

  • Bread

    side order of our famous in-house north african flatbread or spanish peasant bread.

    	$2.00
    Side Of Olive Oil	$1.00

• Pressed Sandwiches

  • Double Cow

    angus roast beef, caramelized onions, fontina cheese.

    $8.00

  • Rustico

    mixed greens, sauteed mushrooms, swiss cheese, olive relish.

    $8.00

  • The 13g Grilled Cheese

    the famous 13g blend of cheeses, peasant bread, pressed.

    $8.00

  • Mushroom Melt

    sauteed mushrooms, fontina cheese, roasted red peppers.

    $8.00

  • The Salvador

    chorizo, genoa salami, ham, provolone, black olive relish.

    $8.00

  • Chorizo Burger

    beef patty blended with chorizo spices. pepperjack cheese.

    $9.00

• The Shrimp Bar

  • Garlic Shrimp

    shrimp sauteed in olive oil, garlic, and crushed red pepper.

    $9.00

  • Shrimp Piri-piri

    shrimp sauteed in a traditional spicy portuguese ginger and lemon sauce.

    $9.00

  • Blackened Shrimp

    shrimp blackened in chefs own celebrated blackening spice blend.

    $9.00

  • Shrimp Cocktail

    chilled shrimp in chefs own red wine based cocktail sauce, served with romaine lettuce.

    $10.00

  • Marsala Shrimp

    shrimp cooked in our house marsala wine cream sauce.

    $10.00

  • Lime Shrimp

    boiled shrimp served with a lime and scallion dipping sauce.

    $9.00

  • Shrimp Curry

    a selection of fresh shrimp cooked in our traditional spicy curry sauce.

    $10.00